Dessert makes everything better

Every time I stay at a hotel, I have to have a buffet lunch. And when it comes to buffets, I require two things: Meat and a good selection of dessert. Without these, life is not worth living.

From Crimson Hotel‘s lunch buffet. Clockwise from top left: Chocolate mousse with beer jelly, pandan mousse, caramel tart with meringue, yema ball. Photo by MumuInc.

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